nutrition footnotes

1. Diet Affects Markers of Alzheimer’s Disease, – Brenda Goodman, reviewed by Louise Chang, MD, retrieved 8/3/11 fromhttp://www.webmd.com/alzheimers/news/20110613/diet-affects- markers-of-alzheimers-disease

2. American Dietetic Association Complete Food and Nutrition Guide, 2ndedition, 2002. John Wiley & Sons, Inc., Hoboken, New Jersey.

3. J. Agric. Food Chem. 1998, 46, 1247 - 1252 - Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica) - Jennifer L. Donovan, Anne S. Meyer, and Andrew L. Waterhouse, Department of Viticulture and Enology, University of California at Davis, Davis, California 95616, and Department of Biotechnology, Technical University of Denmark, Lyngby, Denmark

4. Maria Stacewicz-Sapuntzakis, Phyllis E. Bowen, Erum A. Hussain, et al. “Critical Reviews in Food Science and Nutrition.” 41(4):251-286 (2001).

5. Maria Stacewicz-Sapuntzakis, Phyllis E. Bowen, Erum A. Hussain, et al. Department of Human Nutrition and Dietetics, Program for Collaborative Research in the Pharmaceutical Sciences, University of Illinois at Chicago, Chicago, IL.

6. American Dietetic Association Complete Food and Nutrition Guide, 2ndedition, 2002. John Wiley & Sons, Inc., Hoboken, New Jersey.

7. Manisha Chandalia, M.D., Abhimanyu Garg, M.D., Dieter Lutjohann, Ph.D., et al. “Beneficial Effects of High Dietary Fiber Intake in Patients with Type 2 Diabetes Mellitus.” The New England Journal of Medicine 342.19 (2000): 1392-1398.

8. Snack selection influences nutrient intake, metabolism and bowel habits in adult women, Leslie S. Howarth, Yumi Petrisko, Allison Furchner-Evanson, Tricia Nemoseck, Mark Kern. Exercise and Nutritional Sciences, San Diego State University, San Diego, CA

9. American Dietetic Association Complete Food and Nutrition Guide, 2ndedition, 2002. John Wiley & Sons, Inc., Hoboken, New Jersey.

10. American Dietetic Association Complete Food and Nutrition Guide, 2ndedition, 2002. John Wiley & Sons, Inc., Hoboken, New Jersey.

11. American Dietetic Association Complete Food and Nutrition Guide, 2ndedition, 2002. John Wiley & Sons, Inc., Hoboken, New Jersey.

12. American Dietetic Association Complete Food and Nutrition Guide, 2ndedition, 2002. John Wiley & Sons, Inc., Hoboken, New Jersey.

13. American Dietetic Association Complete Food and Nutrition Guide, 2ndedition, 2002. John Wiley & Sons, Inc., Hoboken, New Jersey.

14. J. Anderson, Colorado State University Cooperative Extension foods and nutrition specialist and professor; L. Young, M.S., former graduate student; and E. Long, graduate student, food science and human nutrition.12/92. Revised 8/08.

15. Steven D. Ehrlich, N.M.D., private practice specializing in complementary and alternative medicine, Phoenix, AZ. Review provided by VeriMed Healthcare Network. Reviewed last on: 10/1/2007

16. American Dietetic Association Complete Food and Nutrition Guide, 2ndedition, 2002. John Wiley & Sons, Inc., Hoboken, New Jersey.

17. American Dietetic Association Complete Food and Nutrition Guide, 2ndedition, 2002. John Wiley & Sons, Inc., Hoboken, New Jersey.

18. American Dietetic Association Complete Food and Nutrition Guide, 2ndedition, 2002. John Wiley & Sons, Inc., Hoboken, New Jersey.

19. Glycemic Index of Foods List, retrieved on 8/3/11 from http://www.cb-rc.com/glycemic- index-of-foods-list.html

20. What are the Benefits of the Glycemic Index, retrieved on 8/3/11 fromhttp://www.glycemicindex.com/